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Deli Menu for Week of August 22nd

Come see us downtown at Taste of the Arts this Saturday!! We are making some of our most popular salads and taking Crossroads Kombucha and Xisco’s Pop’s, locally made treats for a good cause!

Monday’s Soups
Southern Greens and Sausage - (gluten-free, dairy-free)
Leek and Mushroom Soup –(gluten-free,dairy-free, vegan)
Monday’s Entrées
Beef and Noodles - (gluten-free)
Smashed Red Potatoes - (gluten-free, dairy-free, vegan)
Tuesday’s Soups
White Chili - (gluten-free, dairy-free)
Kale and Sweet Potato Soup – (gluten-free, dairy-free, vegan)
Tuesday’s Entrées
Smothered Chicken – (gluten-free)
Creole Beans and Rice – (gluten-free, dairy-free, vegan)
Wednesday’s Soups
Turkey & Wild Rice – (gluten-free)
Vegetarian Chili  –(gluten-free,dairy-free, vegan)
Wednesday’s Entrees
Stuffed Green Peppers – (gluten-free, dairy-free)
Stuffed Cabbage Rolls – (gluten-free, dairy-free, vegan)
Thursday’s Soups
Taco Soup – (gluten-free, dairy-free)
Minestrone  – (gluten-free, dairy-free, vegan)
Thursday’s Entrées
Chicken Divine – (gluten-free)
Roasted Vegetable Casserole – (gluten-free, dairy-free, vegan)
Friday’s Soups
Chicken & Vegetable – (gluten-free, dairy-free)
Three Bean Soup  – (gluten-free, dairy-free, vegan)
Friday’s Entrée s
Salmon Cakes– (gluten-free, dairy-free)
Artichoke and Red Pepper Lasagna – (gluten-free, vegetarian)
Saturday’s Soups
Turkey Chili – (gluten-free, dairy-free)