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Deli Menu for Week of April 3rd

Monday’s Soups
Taco Soup - (gluten-free, dairy-free)
Vegetarian Chili– (gluten-free,dairy-free, vegan)

Monday’s Entrées
Beef and Noodles - (gluten-free)
Smashed Red Potatoes - (gluten-free, dairy-free, vegan)


Tuesday’s
 Soups
Southwest Chicken Tortilla - (gluten-free, dairy-free)
Minestrone–(gluten-free,dairy-free, vegan)

Tuesday’s Entrées
Smothered Chicken – (gluten-free)
Creole Beans and Rice – (gluten-free, dairy-free, vegan)


Wednesday’s Soups
Turkey & Wild Rice – (gluten-free)
Kale and Sweet Potato –(gluten-free,dairy-free, vegan)

Wednesday’s Entrees
Tuscan Peppers and Chicken Sausage – (gluten-free, dairy-free)
Mushroom Stew – (gluten-free, dairy-free, vegan)


Thursday’s Soups
Chicken Dumplings – (gluten-free, dairy-free)
Chipotle Black Bean  – (gluten-free, dairy-free, vegan)

Thursday’s Entrées
Chicken Divine – (gluten-free)
Roasted Vegetable Casserole – (gluten-free, dairy-free, vegan)


Friday’s Soups
Chicken & Vegetable – (gluten-free, dairy-free)
Leek and Potato – (gluten-free, dairy-free, vegan)

Friday’s Entrée s
Salmon Cakes– (gluten-free, dairy-free)
Artichoke and Red Pepper Lasagna – (gluten-free, vegetarian)


Saturday’s Soups
Turkey Chili – (gluten-free, dairy-free)