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Deli Menu for Week of May 8th

Monday Soup
Turkey Club Soup - (gluten-free, dairy-free)
Three Bean (gluten-free, dairy-free, vegan)

Monday’s Entrées
Moroccan Vegetable Stew – (gluten-free, dairy-free, vegan)
Jambalaya – (gluten-free, dairy-free)

Tuesday’s Soups
Curried Quinoa and Sweet Potatoes – (gluten-free, dairy-free, vegan)
Southern Greens and Sausage – (gluten-free, dairy-free)

Tuesday’s Entrées
Balsamic Chicken – (gluten-free, dairy-free)
Vegetarian Lasagna – (gluten-free, vegetarian)

Wednesday’s Soups
Thai Chicken Noodle – (gluten-free, dairy-free)
Roasted Vegetable Stew – (gluten-free, dairy-free, vegan)

Wednesday’s Entrees
Taco Bar – (gluten-free, dairy-free, vegan)

Thursday’s Soups
Turkey and Wild Rice – (gluten-free, dairy-free)
Creamy Vegan Broccoli – (gluten-free, dairy-free, vegan)

Thursday’s Entrées
Indian Spiced Chicken – (gluten-free)
Vegetable Curry – (gluten-free, dairy-free, vegan)

Friday’s Soups
Delicious Kale and Sweet Potato – (gluten-free, dairy-free, vegan)
Baked Potato Soup – (gluten-free)

Friday’s Entrées
Turkey Meatloaf– (gluten-free)
Roasted Red Potatoes – (gluten-free, vegetarian)
Vegan Loaf – (gluten-free, dairy-free, vegan)

Saturday Soup
Ham and Beans – (gluten-free, dairy-free)