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Deli Menu for Week of February 23rd

Monday’s Soups
Stuffed Green Pepper – (gluten-free, dairy-free)
Vegetable Black Bean – (gluten-free, dairy-free, vegan)

Monday’s Entrées
Beef & Noodles – (gluten-free)
Smashed Red Potatoes – (gluten-free, dairy-free, vegan)


Tuesday’s Soups
Chicken Dumpling – (gluten-free, dairy-free)
Kale & Sweet Potato – (gluten-free, dairy-free, vegan)

Tuesday’s Entrées
Balsamic Chicken – (gluten-free, dairy-free)
Zucchini Feta Casserole – (gluten-free, vegetarian)


Wednesday’s Soups
Turkey & Wild Rice – (gluten-free)
Autumn Squash – (gluten-free, dairy-free, vegan)

Wednesday’s Entrées
Stuffed Green Peppers – (gluten-free)
Vegetarian Cabbage Rolls – (gluten-free, dairy-free, vegan)


Thursday’s Soups
Southwest Chicken Tortilla – (gluten-free, dairy-free)
Minestrone – (gluten-free, dairy-free, vegan)

Thursday’s Entrées
Chicken Divine – (gluten-free)
Roasted Vegetable Casserole – (gluten-free, dairy-free, vegan)


Friday’s Soups
Chicken Vegetable – (gluten-free, dairy-free)
Three Bean – (gluten-free, dairy-free, vegan)

Friday’s Entrées
Salmon Cakes – (gluten-free, dairy-free)
Artichoke & Red Pepper Pasta – (gluten-free, vegetarian)


Saturday’s Soups
Slow Cooked Turkey Chili – (gluten-free, dairy-free)