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Deli Menu for Week of November 9th

Monday’s Soups
Vegetable Black Bean – (gluten-free, dairy-free, vegan)
Turkey Club – (gluten-free, dairy-free)
Monday’s Entrées
Jambalaya – (gluten-free, dairy-free)
Moroccan Vegetable Stew – (gluten-free, dairy-free,vegan)
Tuesday’s Soups
Three Bean Soup– (gluten-free, dairy-free, vegan)
Southwest Chicken Soup – (gluten-free, dairy-free)
Tuesday’s Entrées
Chicken with Forty Cloves – (gluten-free, dairy-free)
Vegetarian Lasagna – (gluten-free, vegetarian)
Wednesday’s Soups
Thai Chicken Noodle – (gluten-free, dairy-free)
Roasted Vegetable Stew – (gluten-free, dairy-free, vegan)
Wednesday’s Entrees
Taco Bar – (gluten-free, dairy-free, vegan)
Thursday’s Soups
Turkey and Wild Rice – (gluten-free, dairy-free)
Leek and Mushroom Soup(gluten-free, dairy-free, vegan)
Thursday’s Entrées
Indian Spiced Chicken – (gluten-free)
Vegetable Curry(gluten-free, dairy-free, vegan)
Friday’s Soups
Baked Potato Soup – (gluten-free)
Autumn Squash  – (gluten-free, dairy-free, vegan)
Friday’s Entrées
Turkey Meatloaf (gluten-free)
Vegan Loaf (gluten-free, dairy-free, vegan)
Roasted Potatoes– (gluten-free, dairy-free)
 
Saturday’s Soups
Ham and Beans – (gluten-free, dairy-free)