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Deli Menu for Week of February 1st

Monday’s Soups
Vegetarian Chili – (gluten-free, dairy-free, vegan)
Beef and Vegetable Soup – (gluten-free, dairy-free)
Monday’s Entrées
Jambalaya – (gluten-free, dairy-free)
Moroccan Vegetable Stew – (gluten-free, dairy-free,vegan)
Tuesday’s Soups
Minestrone – (gluten-free, dairy-free, vegan)
Turkey Club Soup – (gluten-free)
Tuesday’s Entrées
Chicken with 40 Cloves – (gluten-free, dairy-free)
Vegetarian Lasagna – (gluten-free, vegetarian)
Wednesday’s Soups
Thai Chicken Noodle – (gluten-free, dairy-free)
Roasted Vegetable Stew – (gluten-free, dairy-free, vegan)
Wednesday’s Entrees
Taco Bar – (gluten-free, dairy-free, vegan)
Thursday’s Soups
Turkey and Wild Rice – (gluten-free, dairy-free)
Leek and Mushroom Soup – (gluten-free, dairy-free, vegan) 
Thursday’s Entrées
Indian Spiced Chicken – (gluten-free)
Vegetable Korma – (gluten-free, dairy-free, vegan)
Friday’s Soups
Creamy Broccoli Soup– (gluten-free, dairy-free, vegan)
Baked Potato Soup – (gluten-free) 
Friday’s Entrées
Turkey Meatloaf– (gluten-free)
Roasted Red Potatoes – (gluten-free, vegetarian)
Vegan Loaf – (gluten-free, dairy-free, vegan)
Saturday Soup
Ham and Beans – (gluten-free, dairy-free)