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Deli Menu for Week of April 4th

Monday’s Soups
Vegetarian Chili - (gluten-free, dairy-free, vegan)
Turkey Club Soup - (gluten-free, dairy-free)
Monday’s Entrées
Beef and Noodles - (gluten-free)
Smashed Red Potatoes - (gluten-free, dairy-free, vegan)
Tuesday’s Soups
White Chili - (gluten-free, dairy-free)
Kale and Sweet Potato Soup – (gluten-free, dairy-free, vegan)
Tuesday’s Entrées
Smothered Chicken – (gluten-free)
Creole Beans and Rice – (gluten-free, dairy-free, vegan)
Wednesday’s Soups
Turkey & Wild Rice – (gluten-free)
Minestrone –(gluten-free,dairy-free, vegan)
Wednesday’s Entrees
Stuffed Green Peppers – (gluten-free, dairy-free)
Stuffed Cabbage Rolls – (gluten-free, dairy-free, vegan)
Thursday’s Soups
Southern Greens and Sausage – (gluten-free, dairy-free)
Chipotle Black Bean  – (gluten-free, dairy-free, vegan)
Thursday’s Entrées
Chicken Divine – (gluten-free)
Roasted Vegetable Casserole – (gluten-free, dairy-free, vegan)
Friday’s Soups
Chicken & Vegetable – (gluten-free, dairy-free)
Three Bean Soup  – (gluten-free, dairy-free, vegan)
Friday’s Entrées
Salmon Cakes– (gluten-free, dairy-free)
Artichoke and Red Pepper Lasagna – (gluten-free, vegetarian)
Saturday’s Soups
Turkey Chili – (gluten-free, dairy-free)