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Deli Menu for Week of April 18th

Monday’s Soups
Minestrone- (gluten-free, dairy-free, vegan)
Taco Soup - (gluten-free, dairy-free)
Monday’s Entrées
Beef and Noodles - (gluten-free)
Smashed Red Potatoes - (gluten-free, dairy-free, vegan)
Tuesday’s Soups
White Chili - (gluten-free, dairy-free)
Kale and Sweet Potato – (gluten-free, dairy-free, vegan)
Tuesday’s Entrées
Balsamic Chicken – (gluten-free)
Zucchini Feta Casserole – (gluten-free, vegetarian)
Wednesday’s Soups
Turkey & Wild Rice – (gluten-free)
Leek and Potato Soup –(gluten-free,dairy-free, vegan)
Wednesday’s Entrees
Chicken Stir-fry – (gluten-free, dairy-free)
Vegetable Stir-fry – (gluten-free, dairy-free, vegan)
Thursday’s Soups
Southern Sausage and Greens – (gluten-free, dairy-free)
Chipotle Black Bean – (gluten-free, dairy-free, vegan) 
Thursday’s Entrées
Chicken Divine – (gluten-free)
Roasted Vegetable Casserole – (gluten-free, dairy-free, vegan)
Friday’s Soups
Chicken Vegetable – (gluten-free, dairy-free)
Italian Lentil – (gluten-free, dairy-free, vegan)
Friday’s Entrées
Salmon Cakes– (gluten-free, dairy-free)
Artichoke and Red Pepper Pasta – (gluten-free)
Saturday’s Soups
Turkey Chili – (gluten-free, dairy-free)