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Deli Menu for Week of June 26th

We are now serving the Homemade organic soft-serve Ice Cream on ThursdayFriday and Saturday through the summer!

Monday’s Soups
Southwest Chicken Tortilla- (gluten-free, dairy-free)
Curried Quinoa and Sweet Potato–(gluten-free,dairy-free, vegan)

Monday’s Entrées
Beef and Noodles - (gluten-free)
Smashed Red Potatoes - (gluten-free, dairy-free, vegan)


Tuesday’s Soups
Southern Greens and Sausage - (gluten-free, dairy-free)
Leek and Potato– (gluten-free,dairy-free, vegan)

Tuesday’s Entrées
Smothered Chicken – (gluten-free)
Creole Beans and Rice–(gluten-free, dairy-free, vegan)


Wednesday’s Soups
Turkey & Wild Rice – (gluten-free)
Autumn Squash –(gluten-free,dairy-free, vegan)

Wednesday’s Entrees
Stuffed Green Peppers–(gluten-free, dairy-free)
Cabbage Rolls – (gluten-free, dairy-free, vegan)


Thursday’s Soups
White Chili–(gluten-free, dairy-free)
Three Bean Soup – (gluten-free, dairy-free, vegan)

Thursday’s Entrées
Chicken Divine–(gluten-free)
Roasted Vegetable Casserole – (gluten-free, dairy-free, vegan)


Friday’s Soups
Chicken & Vegetable –(gluten-free, dairy-free)
Kale and Sweet Potato – (gluten-free, dairy-free, vegan)

Friday’s Entrée s
Salmon Cakes– (gluten-free, dairy-free)
Artichoke and Red Pepper Lasagna – (gluten-free, vegetarian)


Saturday’s Soups
Turkey Chili – (gluten-free, dairy-free)